Akademik İş İlanları

Faculty of Applied Sciences Gastronomy and Culinary Arts Program
Özyeğin University, Istanbul, Turkey

Özyeğin University, Faculty of Applied Sciences, Gastronomy and Culinary Arts invites applicants for faculty member positions as Assistant or Associate Professor in the area of;

1.  Nutrition and Dietetics (Ph.D.) starting in Fall 2024 and/or Spring 2025.

Applicants must have a strong commitment to teach of undergraduate level, to conduct theoretical as well as applied research in nutrition and gastronomy and to develop and maintain active collaboration with the food and beverage industry. All applicants must demonstrate good research potential as well as strong interest and ability in undergraduate and graduate teaching.

Özyeğin University was officially founded as a private not-for-profit university on May 18, 2007 with the mission of contributing to social development by producing creative, original and applicable knowledge through its modern education system, its innovative structure integrated with life and its academic programs focused on serving the service sector. Özyeğin University aims to be a “Third Generation University” that facilities the transformation of knowledge to value.

Özyeğin University has already built a strong academic environment with distinguished faculty members, as over 60% of the Özyeğin University faculty have graduated from top 100 universities around the world, while 85% come from the global top 200 universities. Özyeğin University moved to its Çekmeköy Campus in September 2011 and since then the total area of its facilities reached over 136,000 m². The Faculty of Applied Sciences include 3.600 m² a state of the art “Center of Excellence” consisting of multiple kitchens, sample hotel rooms for training, a restaurant, a banquet room, a tasting laboratory and a lobby area. 

Candidates should submit a cover letter, together with their CV, teaching and research statements, up to five representative publications and complete contact information of at least three professional references. Please direct questions and submit applications by e-mail to the Head of Gastronomy and Culinary Arts Department Assoc. Prof. Dr. Özge Samancı (ozge.samanci@ozyegin.edu.tr) 

Review of applications will continue until the positions are filled.