Student Exchange Programs

Erasmus

Gastronomy and Culinary Arts BSci Program has established partnerships for student exchange with the following universities:

1. University D’Angers, Fransa http://www.univ-angers.fr/en/index.html
2. Free University of Bozen-Bolzano, İtalya https://www.unibz.it/en/public/university/default.html
3. Saxion University of Applied Sciences, Hollanda http://www.saxion.edu/
4. University of Information Technology and Management in Rzeszow, Polonya http://kandydaci.wsiz.rzeszow.pl/
5. University of Applied Sciences, Bad-Honnef, Bonn, Almanya http://www.iubh.de/en/