Department of Gastronomy and Culinary Arts

Department of Gastronomy and Culinary Arts

Department of Gastronomy and Culinary Arts

• Becoming a Global Player in Tourism: The Power of Creativity

  Becoming a Global Player in Tourism: The Power of Creativity

• Leading in Hospitality: Past Lessons, Future Visions

  Leading in Hospitality: Past Lessons, Future Visions

• Physics for Chefs and Quantum Science in the Kitchen - Burçin Ünlü

  Physics for Chefs and Quantum Science in the Kitchen

• Midwest Hospitality --Peninsula Chicago

  Midwest Hospitality --Peninsula Chicago

• Scorpios: Luxury Lifestyle Brand-Career

  Scorpios: Luxury Lifestyle Brand-Career

• The New Rising Trend in the World Tailor - Made Chefing

  The New Rising Trend in the World Tailor - Made Chefing

• Naturally Peninsula - Andreas Block

  Naturally Peninsula - Andreas Block

• Who Are You in the Tourism Industry ? Orkun Petekçi

  Who Are You in the Tourism Industry ? Orkun Petekçi

• Sektoral Meeting - 2024

  Sektoral Meeting - 2024

• Your Focus Is Your Life - Onur Özdiker

  Your Focus Is Your Life - Onur Özdiker

• Hospitality Vision of Atatürk: Case of Ankara Palas and Ankara Ship

  Hospitality Vision of Atatürk: Case of Ankara Palas and Anka

• Seminar Series of the Faculty of Applied Sciences – Fall 2024 – 2. Seminar

  Al's Impact in HR-Recruitment Process / Talent Management in

• On the 100th Anniversary of the Turkiye A Look at the Development and Future of the Hotel and Gastronomy Sectors

  On the 100th Anniversary of the Turkiye A Look at the Develo

• Tourism in the Past, Tourism Today, Tourism in the Future - SKAL

  Tourism in the Past, Tourism Today, Tourism in the Future

• Opening Luxury Hotels and Positioning - Balcan Oğuz Kadayıfçı

  Opening Luxury Hotels and Positioning -Balcan Oğuz Kadayıfçı

• Guest Recognition: Why it Matters? -- Reto Moser

  Guest Recognition: Why it Matters? -- Reto Moser

• The Art and Strategy of Hotel Branding- İpek Sepil Öztürk

  The Art and Strategy of Hotel Branding- İpek Sepil Öztürk

• Luxury Marketing Trends in Hospitality -- Yeşim Doğukan

  Luxury Marketing Trends in Hospitality -- Yeşim Doğukan

• Designing Timeless Brands and Experiences- Binnaz Uludağ Yiş

  Designing Timeless Brands and Experiences-Binnaz Uludağ Yiş

• Sectoral Meeting - 2023

• Prof. Dr. Ayşın Paşamehmetoğlu’s Paper Honored With The Service Industries Journal’s Best Paper Award

• Assistant Prof. Aslı Zuluğ, Wins “The Most Innovative Start-Up” Award with PACHA Venture

• Future Menu Trends- Yılmaz Tokgöz

  Future Menu Trends - Yılmaz Tokgöz - Unilever

• Concept and Content in Hospitality Marketing

  Concept and Content in Hospitality Marketing

• Introduction to The Peninsula Chicago & Career Journeys

  Introduction to The Peninsula Chicago & Career Journeys

• The Peninsula Chicago - The Recruitment Event

  The Peninsula Chicago - The Recruitment Event

• Investment and Management in Hospitality

  Investment and Management in Hospitality

• The history of Hungarian Gastronomy and the traces of the 150-year-long Ottoman rule"

  Agnes Toth

• Lean Six Sigma Management in the Hotel Sector - Zeynep Silahtaroğlu

  Lean Six Sigma Management in the Hotel - Zeynep Silahtaroğlu

• About the JW Marriott Hotel Istanbul Marmara Sea

  About the JW Marriott Hotel Istanbul Marmara Sea

• The Peninsula Hotels Luxury Hotel Career Discussion

  The Peninsula Hotels Luxury Hotel Career Discussion

• Lifestyle Luxury Hospitality & W Hotels “Tone of Voice - Mustafa Bulmuş

  Lifestyle Luxury Hospitality & W Hotels “Tone of Voice -

• Sezai Ömer Erdoğan - Being A Chef

  Being A Chef

• Prof. Dr. Metin Kozak

  Two Sides of the Coin: Benefits and Pains in Tourism

• Openning and IIconic Property - Robert Garrone

  Openning and IIconic Property - Robert Garrone

• UBYO Seminer - Meriç Bıçakcıoğlu

  Social Innovation and Social Entrepreneurship

• Product Development Process from Chef's Point of View - Elif Günay

  Product Development Process from Chef's Point of View

• 'MarCom' at Hotel Pre-Opening '- Yeliz Sarı Çalık

  'MarCom' at Hotel Pre-Opening '- Yeliz Sarı Çalık

• TAV and BTA: A Success Story

  TAV and BTA: A Success Story

• TAŞFED "Dr. Nevin Halıcı Food and Culinary Arts Award" - Assoc. Prof. Özge Samancı

  TAŞFED "Dr. Nevin Halıcı Food and Culinary Arts Award"

• UBYO Seminer - Hakan Mahsereci - Huqqa

  Turquality Brand Adventure of Huqqa - Hakan Mahsereci

• Dünya Gıda Günü - Aslı Zuluğ

  Dünya Gıda Günü-Ben bunu Seviyorum- TRT-

• İstanbul'u Dinliyorum-Podcast- Özge Samancı

  19.Yüzyılda İstanbul Mutfağı

• 2021 Güz Seminerleri - Yasemin Kireç

• Türk Mutfağı Doğası İtibarıyla Sürdürülebilir (Turkish) - Doç. Dr. Özge Samancı

• 2021 Güz Seminerleri - Salih Çene

• Candan Türkkan - "Feeding Istanbul, The Political Economy of Urban Provisioning"

• 2021 Bahar Seminerleri - Burçin Türkkan

• Dr. Aslı Zuluğ Honored with IWEC Foundation’s “Woman Entrepreneur of the Year” Award

• Welcome to the Department of Gastronomy and Culinary Arts

  “Gateway to the future of Gastronomy”