News

News

News

• December23-31

  UBYO - 2021 Fall Seminars "Product Development Process from Chef's Point of View" Elif Günay

  Ms. Elif GÜNAY, Business Development Executive of GASTRONOMETRO, has participated as a guest speaker to the Hotel and Gastronomy Seminar of the School of Applied Sciences. Our guest shared her knowledge and experiences with a focus on “Product...

• December16-26

  UBYO - 2021 Fall Seminars - 'MarCom' at Hotel Pre-Opening - Yeliz Sarı Çalık

  Ms. Yeliz Sarı Çalık, Director of Marketing and Communications of Mandarin Oriental Bosphorus İstanbul, has participated as a guest speaker to the Hotel and Gastronomy Seminar of the School of Applied Sciences. Our guest shared her knowledge...

• December

  11

  ÖzU in Press - Boza Soğuk Havaların En Tatlı Nostaljisi

  Hürriyet Newspaper

• December09-31

  The Department of Gastronomy and Culinary Arts at Özyeğin University Honored with First Place in “Dr. Nevin Halıcı Food and Culinary Culture Awards” Organized by COCFED

  The inaugural “Dr. Nevin Halıcı Food and Culinary Culture Awards” organized for the first time this year by the Cooks and Chefs Federation of Turkey, COCFED, were presented to its winners during an awards ceremony in Beyoğlu Atlas Movie...

• December02-10

  UBYO - 2021 Fall Seminars "TAV and BTA: A Success Story" Alp Karayalçın and Kerem Arman

  Mr. Kerem Arman, Regional Director of Turkey of BTA and Mr. Alp Karayalçın, The Deputy General Manager of TAV  Aiports have participated as guest speakers to the Hotel and Gastronomy Seminar of the School of Applied Sciences. Our guests shared...

• Nov28

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  Dec06

  TAŞFED "Dr. Nevin Halıcı Food and Culinary Arts Award" - Assoc. Prof. Özge Samancı

  Organized for the first time this year, "Dr. Nevin Halıcı Food and Culinary Arts Award” is given to Özyeğin University Gastronomy and Culinary Arts Department in the field of education. Özyeğin University ranked 1st among 21...