News

Oct26
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Nov05

"I'm Listening to Istanbul" in the Podcast series "19th Century Istanbul Cuisine." Assoc. Prof. Özge Samancı
In the podcast series "I'm Listening to Istanbul" of Koç University Suna Kıraç Library, Head of Gastronomy and Culinary Arts Department, Assoc. Prof. Özge Samancı told about "19th Century Istanbul Cuisine. https://spoti.fi/3...
Oct26
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Nov05

World Food Day, 16 October 2021 - Asst. Prof. Aslı Zuluğ
In honor of World Food Day, 16 October 2021, Department of Gastronomy and Culinary Arts Faculty Member, Asst. Prof. Aslı Zuluğ was the guest on TRT Radio 1. https://soundcloud.com/pachacips/trt-radyo-1-ben-bunu-seviyorum-dr-asli-zulug &nb...
Oct10
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Nov10

L'Atelier Bleu Restaurant is Now Open for Lunch Service
Dear OzU Members, Our practice restaurant L’Atelier Bleu is open as of October 13th, 2021. This term, L’Atelier Bleu Restaurant will be open for lunch on Wednesdays and Thursdays at 12:00-13:30 hours (http://latelierbleu.ozyegin.edu.tr/tr). Please...
October02-15

UBYO- 2021 Fall Seminars - “Social Impacts of Tourism” - Salih Çene
SKAL International World President 2014/2015, Mr. Salih Çene has participated as a guest speaker to the Hotel and Gastronomy Seminar of the School of Applied Sciences. Our guest shared his knowledge and experiences with a focus on “Social...