Gastronomy and Culinary Arts Program Students Win Second Place at FoodFest Antalya

The 3rd International Food Fest Antalya Gastronomy Festival, held on September 5-6, 2024 under the auspices of the Antalya Metropolitan Municipality, featured a culinary competition for gastronomy and culinary arts students from universities across Türkiye. Six university teams participated in the event. Representing Özyeğin University, senior students Volkan Özkur, Ayda Çavdar, and Pelin Çakır from the Undergraduate Gastronomy and Culinary Arts earned second place in the competition.

For more about the festival: https://antalyafoodfest.com/