Bachelor of Science in Gastronomy and Culinary Arts Program Requirements

Additional requirements for the graduation of students studying in the Gastronomy and Culinary Arts Undergraduate Program:

Students studying in the Gastronomy and Culinary Arts Undergraduate Program must attend at least a total of thirty seminar activities within the scope of the GARM 408_U course in the first six semesters of their undergraduate education in order to enroll in the GARM 423 – Culinary Exhibitions and Seminars course.