News

October
16

World Food Day, 16 October: "Zero Hunger by 2030"
World Food Day, which was launched in honor of the founding of the United Nations Food and Agriculture Organization (FAO), will be celebrated with the theme of “Zero Hunger by 2030” this year. As also announced by FAO, ‘Zero Hunger...
October
05

Gastronomi ve Mutfak Sanatları Sanatları Bölüm Başkanı Doç. Dr. Özge Samancı, 5-6 Ekim 2018 Tarihlerinde Varşova’da bulunan Wilanow Kraliyet Sarayında Düzenlenen “The Power of Taste. Europe at the Royal Table” Konferansına Konuşmacı Olarak Katılmıştır.
Gastronomi ve Mutfak Sanatları Bölüm Başkanımız Doç. Dr. Özge Samancı 5-6 Ekim 2018 tarihlerinde Varşova’da bulunan Wilanow Kraliyet Sarayında düzenlenen “The Power of Taste. Europe at the Royal...
Sep28
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Nov01

L'Atelier Bleu Restaurant is Now Open for Lunch Service
Dear OzU Members, Our practice restaurant L’Atelier Bleu is open as of October 09th, 2018. This term, L’Atelier Bleu Restaurant will be open for lunch on Tuesdays, Wednesdays and Thursdays at 12:00-13:30 hours (http://latelierbleu.ozyegin.edu.tr/tr)....